May we suggest...
June 25, 26, 27
Almond crusted catfish
served with onions and mushrooms, in a lemon, herb, and butter sauce, with spinach fettuccini, topped with fresh parmesan
Carrot, quinoa, steel cut oat and sesame seed sourdough, served with extra-virgin olive oil, and parmesan
Heath bar crunch frozen custard, topped with butterscotch southern comfort