We will be closed from Nov 20 until Jan 9.
We reopen to our regular hours on Jan 10, 11 and 12!
Gorgonzola cream sauce, with red pears, onions, mushrooms
topped with toasted walnuts, and fresh parmesan, served with fettuccini
Tonight's homemade bread-
Sourdough cheese bread, with wild rice, quinoa, and oats
Cherry rhubarb crisp with vanilla ice